Type of wine
White wine with a deep yellow colour.
Organoleptic properties
Aromatic flavour with a bouquet reminiscent of vanilla, linden blossoms, almonds, ripe fruit.
Suitable accompanying dishes
Sophisticated wine suitable for serving with refined hot or cold starters, fish with sauce and strong cheeses. Excellent with smoked food.
Serving temperature
Serve at 10-12 °C
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