Type of wine
Intense ruby red. Bottled two years after harvest. 18 months ageing in wooden casks. Produced with dried grapes.
Organoleptic properties
Full, velvety, firmly structured flavour. Intense aroma of wild berries.
Suitable accompanying dishes
Cold cuts, red meat. Excellent after-dinner sipping wine.
Serving temperature
Serve at 18-20 °C
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