Merlot

  Type of wine

Deep ruby red.


  Organoleptic properties

Full bouquet, slightly grassy aroma reminiscent of sour cherries, raspberries, blackberries and bilberries. Dry, full-bodied and savoury taste.


  Suitable accompanying dishes

Suitable for white and red meat dishes, roast meat and medium-ripe cheeses.


  Serving temperature

Serve at 18-20 °C

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