Type of wine
Straw-coloured white wine, with bright copper tones.
Organoleptic properties
Typical bouquet reminiscent of acacia blossoms and bread. Dry, full, pleasantly sharp.
Suitable accompanying dishes
Aperitif wine, suitable for serving with a vast range of light starters, soups, egg and fish dishes.
Serving temperature
Serve at 12 °C
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