BIS (Ribolla Gialla)

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Type of wine:

Dry sparkling wine from indigenous grapes. Three-month charmat process.

Organoleptic properties:
Full, intense. Full-bodied and persistent. All the delight of a sparkling wine, with the flavour of a dry white.

Food pairing:
Aperitifs, all kinds of fish.

Serving temperature:
Serve at 8 °C.