Merlot

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Type of wine:

Deep ruby red.

Organoleptic properties:
Full bouquet, slightly grassy aroma reminiscent of sour cherries, raspberries, blackberries and bilberries. Dry, full-bodied and savoury taste.

Suitable accompanying dishes:
Suitable for white and red meat dishes, roast meat and medium-ripe cheeses.

Serving temperature:
Serve at 18-20 °C.